CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
1 |
lb |
Skinless catfish fillets |
1/2 |
c |
Dry bread crumbs |
1/4 |
c |
Grated Parmesan cheese |
2 |
tb |
Chopped parsley |
1/2 |
ts |
Paprika |
1/4 |
ts |
Oregano |
1/4 |
ts |
Basil |
1/4 |
ts |
Pepper |
1/3 |
c |
Milk |
2 |
ts |
Vegetable oil |
INSTRUCTIONS
Combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk
and roll in crumb mixture.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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