Name: Catfish Parmesan
Ingredients: 6 Pan-dressed whole catfish or; Catfishfillets; 2 c Dry breadcrumbs; 3/4 c Grated Parmesan cheese; 1/4 c Parsley, chopped; 1 ts Paprika; 1/2 ts Oregano; 1/4 ts Basil; 2 ts Salt or to taste; 1/2 ts Pepper; 3/4 c Margarine or cooking oil; Lemon wedges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Main dish, Fish	6	Servings

INGREDIENTS

6		Pan-dressed whole catfish or
		Catfishfillets
2	c	Dry breadcrumbs
3/4	c	Grated Parmesan cheese
1/4	c	Parsley, chopped
1	ts	Paprika
1/2	ts	Oregano
1/4	ts	Basil
2	ts	Salt or to taste
1/2	ts	Pepper
3/4	c	Margarine or cooking oil
		Lemon wedges

INSTRUCTIONS

Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil,
salt and pepper.  Dip Catfish in melted butter or oil and roll in crumb
mixture.
Arrange in well-greased 14 by 9 by 2" baking dish. Bake in preheated 375 F.
oven for 25 min. or until fish flakes easily. Cooking time will be less if
using fillets.  Garnish with lemon wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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