| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | American | 1 | Servings | |
INGREDIENTS
| 2 | lb | Catfish, cut up (up to 3) |
| 2 | qt | Cold water |
| 1 | Chopped celery stalk | |
| Salt and pepper | ||
| Herbs (bay leaf, parsley, thyme) | ||
| 1 | Sliced onion | |
| 1 | c | Milk |
| 2 | tb | Fat |
| American Indian Society of Washington, D.C. | ||
| 519 – 5th Street, S.E. | ||
| Washington, D.C. 20003 |
INSTRUCTIONS
These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is Place all ingredients into a stew pan and put on slow fire. Stir occasionally and cook until fish is ready to fall to pieces. Serve hot. Kathy Dalrymple - Cherokee Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>
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