This is the amazing story of God’s grace. God saves us by His grace and transforms us more and more into the likeness of His Son by His grace. In all our trials and afflictions, He sustains and strengthens us by His grace. He calls us by grace to perform our own unique function within the Body of Christ. Then, again by grace, He gives to each of us the spiritual gifts necessary to fulfill our calling. As we serve Him, He makes that service acceptable to Himself by grace, and then rewards us a hundredfold by grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	New Orleans	Shelf life, Shelf3	1	servings

INGREDIENTS

1		8 oz. catfish fillet
2	tb	Butter
1	tb	Old Bay seasoning
1	tb	Onion; chopped
1	tb	Tomato; chopped
1	tb	Green pepper; chopped
1/4	c	Cooked crawfish tail meat
1	ds	Tabasco
1		Splash white wine
1/2		Lemon juice only

INSTRUCTIONS

Heat butter in a nonstick skillet. Season catfish fillet with Old Bay
seasoning. Saute on low heat about 3 minutes each side. Remove. Add
onion, tomato, green pepper, crawfish tails, Tabasco, white wine, and
lemon juice. Saute mixture and serve over fish.
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