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Catfish with Dijon Sauce
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(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Sauces, And, Preserves
4
Servings
INGREDIENTS
4
Catfish Fillets; thawed
3
tb
Melted Butter; or Margarine
1
ts
Worcestershire Sauce
1
ts
Lemon Pepper
1/2
c
Sour Cream
1
tb
Dijon Mustard
1
ts
Worcestershire Sauce
Lemon Twists
INSTRUCTIONS
DIJON SAUCE
GARNISH (OPTIONAL
Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and
Lemon Pepper; mix. Brush both sides of fillets with butter mixture and
place on a sheet of heavy-duty foil or in a well-greased hinged fish
basket. Grill over medium-hot coals for 5-8 minutes; turn fillets and
grill another 5-8 minutes or until fish flakes easily when tested with a
fork. Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45
seconds in microwave or until warm. Serve 2 tablespoons sauce over each
catfish fillet and garnish with lemon twists.
Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish
flakes easily when tested with a fork; turning once.
Yield: 4 Servings.
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