| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Sauces, And, Preserves | 4 | Servings | |
INGREDIENTS
| 4 | Catfish Fillets; thawed | |
| 3 | tb | Melted Butter; or Margarine |
| 1 | ts | Worcestershire Sauce |
| 1 | ts | Lemon Pepper |
| 1/2 | c | Sour Cream |
| 1 | tb | Dijon Mustard |
| 1 | ts | Worcestershire Sauce |
| Lemon Twists |
INSTRUCTIONS
DIJON SAUCE GARNISH (OPTIONAL Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and Lemon Pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork. Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in microwave or until warm. Serve 2 tablespoons sauce over each catfish fillet and garnish with lemon twists. Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes easily when tested with a fork; turning once. Yield: 4 Servings.
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