| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indo | Cookies, Christmas, Nuts, Holidays | 5 | Dozen |
INGREDIENTS
| 1/4 | lb | Margarine |
| 12 | oz | Chocolate chips |
| 1 | c | Chopped walnuts |
| 12 | oz | Colored mini marshmallows |
| 7 | oz | Grated coconut |
INSTRUCTIONS
Heat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Put marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight. Before serving, unwrap from waxed paper and cut into 1/2" slices. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on Nov 21, 1998
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