| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indo |
Cookies, Christmas, Nuts, Holidays |
5 |
Dozen |
INGREDIENTS
| 1/4 |
lb |
Margarine |
| 12 |
oz |
Chocolate chips |
| 1 |
c |
Chopped walnuts |
| 12 |
oz |
Colored mini marshmallows |
| 7 |
oz |
Grated coconut |
INSTRUCTIONS
Heat margarine and chocolate chips in the top pan of a double boiler
over low heat, stirring occasionally, until melted and smooth. Cool
slightly. Put marshmallows and nuts in a large bowl; stir in
chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each
generously with coconut. Divide dough into fifths and place each
fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter
logs and refrigerate overnight. Before serving, unwrap from waxed
paper and cut into 1/2" slices.
From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html
on Nov 21, 1998, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on
Nov 21, 1998
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