Name: Cathe's Crawfish Quiche
Ingredients: 1 tb Butter; 2 tb Olive oil; 1 Carrot, diced; 3 Green onions, diced; 1 Onion, diced; 2 lg Garlic cloves, minced; Parsley, minced (2 big sprigs); 1/2 ts Thyme, crushed; 1 Bay leaf, crushed; 1 tb Dill, dried; 1/8 ts Cayenne; 2 tb Tomato paste; 2 tb Cognac; 1/2 c Sauterne; 3 lg Eggs; 1 c Cream; 4 oz Swiss cheese, grated; 1 lb Crawfish chunks; 1 Pie crust (pre-baked), 10"

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Swiss	Quiche, Seafood, Cathe	1	Pie

INGREDIENTS

1	tb	Butter
2	tb	Olive oil
1		Carrot, diced
3		Green onions, diced
1		Onion, diced
2	lg	Garlic cloves, minced
		Parsley, minced (2 big sprigs)
1/2	ts	Thyme, crushed
1		Bay leaf, crushed
1	tb	Dill, dried
1/8	ts	Cayenne
2	tb	Tomato paste
2	tb	Cognac
1/2	c	Sauterne
3	lg	Eggs
1	c	Cream
4	oz	Swiss cheese, grated
1	lb	Crawfish chunks
1		Pie crust (pre-baked), 10"

INSTRUCTIONS

Saute vegetables in butter and olive oil till slightly brown. Add spices,
tomato paste, cognac and sauterne; mix well.
Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of
crawfish for decoration; add rest to cream/egg mixture. Blend with
vegetables and pour into pre-baked pie crust. Bake until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”