| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups, Cathe | 1 | Batch | ||
INGREDIENTS
| 1 | lg | Potato |
| 2 | c | Water |
| 1 | ts | Garlic, minced |
| 1/2 | ts | Garlic salt |
| 1 | ts | Black pepper, coarse |
| 2 | tb | Butter |
| 1/2 | c | Half-and-half |
| 1 1/2 | tb | Paprika (or more) |
| dr | Tabasco sauce |
INSTRUCTIONS
Cut potato into chunks and boil in water until quite done, a little over-done. You should end up with about a cup of water in the pot. Mash potato chunks in pot with water; will be a juicy, mushy mixture. Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce and serve. Cathe's notes: * Varies a lot from time to time; might need to experiment. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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