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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains, Dairy Beef, Casseroles, Main dishes 8 Servings

INGREDIENTS

2 1/2 lb 93% lean ground beef
3 lg Eggs
2 tb Worcestershire sauce
1 md Onion; chopped
1 Clove elephant garlic; minced
8 Yellow wax peppers; seeded, halved lengthwise
2 c Frozen peas
2 c Frozen corn
26 oz Shredded potatoes; fresh or frozen
1 cn Cream of chicken soup; condensed
1 cn Tomato soup; condensed
5 oz Water
5 ds Hot red pepper sauce
1 ts Salt
1/2 c Shredded cheddar cheese; up to 1 cup

INSTRUCTIONS

Preheat oven to 400-degrees F.
Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.
Place ground beef mixture in deep (at least 4-inches) pan measuring at
least 9 x 13 inches.
Top ground beef with a single layer of peppers. Mix peas and corn together
and spread over peppers. Top with a layer of shredded potatoes.
Mix remaining ingredients together and pour evenly over potatoes.
Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.
Remove from oven and top with cheese.
Cut into 8 portions and serve.
Recipe by: Cathy Lielausis Posted to Bakery-Shoppe Digest V1 #193 by "Cathy
L. Lielausis" <cathylielausis@mindspring.com> on Aug 17, 1997

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