Name: Cathy's Kitchen Sink Shrimp Salad
Ingredients: 2 Lettuce heads; torn; 1 Green bell pepper cut in 1" squares; 1 Red bell pepper cut in 1" squares; 1 lb Large shrimp; cooked; 13 Basil leaves; cut in strips; 4 Chive stalks; in 1" lengths; Few sprigs parsley; 4 Hard-boiled eggs; sliced; 1 Sprig oregano strip the leaves and use; 4 Sprigs thyme strip the leaves and use; 6 Tomatoes; coarsely chopped; 1 sl Swiss cheese; diced; 4 Green onions; incl. tops diced; 3 Carrots; chopped; 1 Head of broccoli flowerets; 3 Stalks celery (up to 4) diced; 1 lg Yellow summer squash sliced; 1 lg Cucumber; sliced; 1/2 md Onion; diced; 3 oz Blue cheese; crumbled

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Eggs, Dairy	Swiss	Fish, Seasonings, Salads, Vegetables	8	Servings

INGREDIENTS

2		Lettuce heads; torn
1		Green bell pepper cut in 1" squares
1		Red bell pepper cut in 1" squares
1	lb	Large shrimp; cooked
13		Basil leaves; cut in strips
4		Chive stalks; in 1" lengths
		Few sprigs parsley
4		Hard-boiled eggs; sliced
1		Sprig oregano strip the leaves and use
4		Sprigs thyme strip the leaves and use
6		Tomatoes; coarsely chopped
1	sl	Swiss cheese; diced
4		Green onions; incl. tops diced
3		Carrots; chopped
1		Head of broccoli flowerets
3		Stalks celery (up to 4) diced
1	lg	Yellow summer squash sliced
1	lg	Cucumber; sliced
1/2	md	Onion; diced
3	oz	Blue cheese; crumbled

INSTRUCTIONS

Combine all; toss.
Yield: 8 to 12 servings.
From Cathy Harned.  Tried August 1989.  Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”