| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Eggs, Dairy | Swiss | Fish, Seasonings, Salads, Vegetables | 8 | Servings |
INGREDIENTS
| 2 | Lettuce heads; torn | |
| 1 | Green bell pepper cut in 1" squares | |
| 1 | Red bell pepper cut in 1" squares | |
| 1 | lb | Large shrimp; cooked |
| 13 | Basil leaves; cut in strips | |
| 4 | Chive stalks; in 1" lengths | |
| Few sprigs parsley | ||
| 4 | Hard-boiled eggs; sliced | |
| 1 | Sprig oregano strip the leaves and use | |
| 4 | Sprigs thyme strip the leaves and use | |
| 6 | Tomatoes; coarsely chopped | |
| 1 | sl | Swiss cheese; diced |
| 4 | Green onions; incl. tops diced | |
| 3 | Carrots; chopped | |
| 1 | Head of broccoli flowerets | |
| 3 | Stalks celery (up to 4) diced | |
| 1 | lg | Yellow summer squash sliced |
| 1 | lg | Cucumber; sliced |
| 1/2 | md | Onion; diced |
| 3 | oz | Blue cheese; crumbled |
INSTRUCTIONS
Combine all; toss. Yield: 8 to 12 servings. From Cathy Harned. Tried August 1989. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”