Catskill Mountain French
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Jewish, Breadmaker | 1 | Servings |
INGREDIENTS
| -DONNA CELIERO | ||
| 7 | oz | Warm water |
| 3 | c | Bread flour |
| 2 | ts | Sugar |
| 2 | ts | Salt |
| 1 | tb | Butter/margarine |
| 2 | ts | Red star yeast |
| 2 | tb | Sesame seeds |
INSTRUCTIONS
The flour is an almost 3 cups -- go light on the measuring and watch the dough ball. Use the crispy (french) mode. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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