| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | Breadmaker | 12 | Servings |
INGREDIENTS
| -DONNA CELEIRO (DGSK75A) | ||
| 7 | oz | Water |
| 1 | tb | Butter/margarine |
| 1/2 | c | Jalapeno cheese; shredded |
| 1/4 | c | Jalapeno peppers; chopped |
| 2 1/4 | c | Bread flour ("Better for Bread") |
| 2 | ts | Salt |
| 2 | ts | Sugar |
| 2 | tb | Sesame seeds; or more |
| 2 | ts | Active dry yeast (Red Star is best) |
INSTRUCTIONS
I use "El Rio Jalapeno strips" for this bread. Use French/crusty mode; otherwise; standard/white bread mode. Hope you enjoy it. Remember that you were warned when your mouth starts yelling "Fire!" <BG> Donna....Catskill Mtns, NYS 11/03 01:02 am Formatted by Elaine Radis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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