| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Breads | 15 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | tb | Vegetable oil |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 1 | tb | Caraway seeds |
| 1 | c | Rye flour |
| 1 3/4 | c | Bread flour |
| 3 | tb | Dry milk;nonfat |
| 1 | tb | Yeast;active dry |
| 4 | tb | Gluten |
INSTRUCTIONS
Use the "standard" or "white bread" mode of your bread machine. I have a one-pound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a high, lighter texture bread without growing beyond the capacity of the bread case (bread pan). Makes great sandwiches and is delicious toasted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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