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Grains, Dairy Chinese Sauce 4 Servings

INGREDIENTS

1 tb Chinese red bean cheese
1/2 c Catsup
1/4 c Hoisin sauce
2 tb Sugar
1/2 ts Salt

INSTRUCTIONS

1. Mash red bean cheese; then combine with remaining ingredients.
2. Rub mixture over spareribs and refrigerate, covered, overnight. Then
roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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