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CATEGORY CUISINE TAG YIELD
Grains, Dairy Chinese Sauce 4 Servings

INGREDIENTS

1 T Chinese red bean cheese
1/2 c Catsup
1/4 c Hoisin sauce
2 T Sugar
1/2 t Salt

INSTRUCTIONS

Mash red bean cheese; then combine with remaining ingredients. Rub
mixture over spareribs and refrigerate, covered, overnight. Then
roast.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 5
Total Fat: <1g
Cholesterol: <1mg
Sodium: 821.2mg
Potassium: 113.7mg
Carbohydrates: 21.2g
Fiber: <1g
Sugar: 17.2g
Protein: <1g


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