| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Check | 1 | Servings | ||
INGREDIENTS
| 1 | Tomatoes, measured whole | |
| 3 | c | Brown sugar |
| 1 | pt | Cider vinegar |
| 3 | T | Salt |
| 1/2 | t | Allspice |
| 1/2 | t | Cinnamon |
| 1/4 | t | Dry mustard |
| 1/2 | t | Ground cloves |
INSTRUCTIONS
Quarter, stem and remove pith from tomatoes. Bring to a fast boil. Drain overnight in a suspended cheesecloth bag. Run through Victorio Strainer. To the pulp add remaining ingredients. Boil and stir until thick or it may be canned after 10 minutes boiling time. Can in sterile cans. Hot water bath 15 minutes. Source: Harriet Dormish Typos by Neysa Posted to MM-Recipes Digest by <maintech@ne.infi.net> on Sep 05, 99
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Nutrition (calculated from recipe ingredients)
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Calories: 2618
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 21157.5mg
Potassium: 1260.4mg
Carbohydrates: 654.4g
Fiber: 1.3g
Sugar: 642.3g
Protein: 1g