| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 200 | MUSTARD PREPARED IND | |
| 200 | MUSTARD PREPARED IND |
INSTRUCTIONS
Place several bottles of catsup and mustard on the salad bar 15 minutes prior to serving. Replenish as needed. After meals to refrigerator for storage. Indicate the amount of new bottles used on the DA Form 3034 facsimile. Recipe Number: X00077 SERVING SIZE: 2 EA From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”