| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 200 |
|
MUSTARD PREPARED IND |
| 200 |
|
MUSTARD PREPARED IND |
INSTRUCTIONS
Place several bottles of catsup and mustard on the salad bar 15 minutes
prior
to serving. Replenish as needed. After meals
to refrigerator for storage. Indicate the amount of new bottles used on
the
DA Form 3034 facsimile.
Recipe Number: X00077
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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