| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Savory, Sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Vinegar |
| 1/2 | lb | Bacon grease or 1 cup wesson oil |
| 1/2 | lb | Butter |
| 1 | tb | Pepper, black, freshly ground |
| 1 | tb | Cayenne |
| 3 | Onion; chopped | |
| 1 | Worcestershire sauce 10 oz | |
| 1 | Ketchup, 24 oz | |
| 1 | tb | Salt |
| 1 | tb | Celery salt |
| 1 | ts | Garlic salt |
INSTRUCTIONS
Combine all ingredients and simmer on very low fire for at least 20 minutes. Makes sauce for 25 lbs of meat. Excellent for spareribs. Posted to MealMaster Recipes List, Digest #156 Date: Wed, 05 Jun 1996 08:21:24 -0700 From: cstarz@teleport.com (Carey Starzinger)
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