| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers, Beef, Taste of ho | 1 | Servings | |
INGREDIENTS
| 1 | c | Pecans, chopped |
| 2 | tb | Butter or margarine |
| 16 | oz | Cream cheese, softened |
| 1 | c | Sour cream |
| 1/2 | ts | Garlic powder |
| 5 | oz | Dried beef, chopped |
| 4 | ts | Diced onion |
| Crackers and breadsticks |
INSTRUCTIONS
In a skillet, saute pecans in butter until golden; set aside. In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans. Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with crackers and breadsticks. Yield: 3 1/2 cups. NOTES : "Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is 'beefed up' with dairy products, and pecans give it a pleasant crunch." Submitted by Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@aol.com on Jun 24, 1997
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