| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | Head cauliflower (up to) | |
| 4 | tb | Butter |
| 1/4 | c | Water |
| Salt to taste |
INSTRUCTIONS
From: Deborah Kirwan <dkkirwan@CREIGHTON.EDU> Date: Mon, 8 Jul 1996 12:02:47 -0500 Here's a recipe that I make using my mini processor. It's really good, and surprisingly has a somewhat different taste from the usual cooked cauliflower. This recipe serves four to six, depending on the size of the cauliflower and the hunger of the people. I frequently cut the recipe in half since it's usually just the two of us for dinner. Process the cauliflower in the food processor until it reaches the consistency that you would call "grated." Place in pan (I use a 12-inch frying pan) with butter and water. Salt to taste. Cover pan, and cook on a low heat for about 15 minutes, stirring once or twice. The water and butter will have been absorbed by the cauliflower. EAT-L Digest 7 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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