| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Entrees, Usenet |
4 |
Servings |
INGREDIENTS
| 1 |
|
Cauliflower, cut into bite-sized pieces |
| 2 |
md |
Onions, chopped |
| 1 |
lb |
Mushrooms, fresh |
| 2 |
tb |
Butter |
| 1/2 |
c |
Bread crumbs |
| 3/4 |
c |
Parmesan cheese, grated |
INSTRUCTIONS
Cut cauliflower into bite-sized pieces, place in a steamer and steam to
desired tenderness, about 10-15 minutes.
In a frying pan, saute onions and mushrooms in butter until brown (about 5
minutes). Remove from heat and stir in the parmesan and bread crumbs. Mix
well.
Put the steamed cauliflower in a baking dish and toss with the mixture in
the frying pan. Bake for 4-5 minutes at 350 degrees F.
NOTES:
* Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Hal Stern
: Princeton University, Computer Science Department
: princeton!tilt!stern
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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