Cauliflower And Green Pea Salad

We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Sami	Meats, Salads, Seasonings, Vegetables	6	Servings

INGREDIENTS

1		Cauliflower, cut in florets
2	c	Small peas
		fresh or defrosted
1/4	c	Chicken broth
2		Celery stalks
		finely chopped
3		Scallions, finely chopped
2	T	Parsley, chopped
1/3	c	Red bell pepper, chopped
1	T	Balsamic vinegar
1	T	Dijon mustard
3	T	Sour cream, "lite"
1/3	t	Salt
1/3	t	White pepper
1	c	Ham, opt'l.
		cooked chopped
		Chives, chopped garnish

INSTRUCTIONS

Steam cauliflower and peas until barely tender. Drain well; put into a
bowl.  While still warm, pour the chicken broth over the vegetables.
Set aside to cool.  Combine celery, scallions, parsley, red bell
pepper, vinegar and  mustard. Mix in sour cream and add salt and
pepper. Toss gently with  cauliflower and peas, adding ham if used.
Sprinkle with chives.  Recipe from "Shepherd's Garden Seeds Catalog,"
pg. 35. Posted by Cathy  Harned.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 59 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 371.8mg Potassium: 268.2mg Carbohydrates: 9.8g Fiber: 4g Sugar: 3.5g Protein: 4.5g