Do not say: “I cannot bear this from such a man, nor should I suffer things of this kind, for he has done me a great wrong. He has accused me of many things of which I never thought. However, from someone else I will gladly suffer as much as I think I should.” Such a thought is foolish, for it does not consider the virtue of patience or the One who will reward it, but rather weighs the person and the offense committed. The man who will suffer only as much as seems good to him, who will accept suffering only from those from whom he is pleased to accept it, is not truly patient.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables	6	Servings

INGREDIENTS

4	lg	Banana peppers
1		Head cauliflower; cut into flowerets
2	c	Monterey jack cheese; shredded
1	md	Red pepper; chopped
1 1/2	c	Milk
1/4	c	All-purpose flour
2		Eggs; beaten

INSTRUCTIONS

Cut banana peppers in half lengthwise. Place on bottom of a lightly greased
10x6x2 inch baking dish. Set aside for now. Steam cauliflower for 8-10
minutes until crisp, but tender. Drain. Place cauliflower on banana peppers
and sprinkle with cheese and red peppers. Combine flour and 1/2 cup of
milk, stirring until smooth. Add remaining milk and eggs, stirring well.
Pour this over entire dish. Bake at 350 for 35 minutes.
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998

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