| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Banana peppers |
| 1 |
|
Head cauliflower; cut into flowerets |
| 2 |
c |
Monterey jack cheese; shredded |
| 1 |
md |
Red pepper; chopped |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
All-purpose flour |
| 2 |
|
Eggs; beaten |
INSTRUCTIONS
Cut banana peppers in half lengthwise. Place on bottom of a lightly greased
10x6x2 inch baking dish. Set aside for now. Steam cauliflower for 8-10
minutes until crisp, but tender. Drain. Place cauliflower on banana peppers
and sprinkle with cheese and red peppers. Combine flour and 1/2 cup of
milk, stirring until smooth. Add remaining milk and eggs, stirring well.
Pour this over entire dish. Bake at 350 for 35 minutes.
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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