| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Vegetables, Indian |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Cauliflower |
| 2 |
md |
Potatoes |
| 1 |
|
Onion |
| 1 |
|
Tomato |
| 1 |
|
Pod garlic |
| 1 |
|
Inch ginger |
|
pn |
Turmeric |
|
|
To taste salt |
|
|
To taste pepper |
|
|
Garam Masala |
INSTRUCTIONS
1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric
and spices. 3. Break the cauliflower in flowerettes and cut the potatoes
into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer.
Cover the pot till the cauliflower and potatoes are coated.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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