| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Cauliflower | 4 | Servings | |
INGREDIENTS
| 1 | pk | (16 Oz.) frozen cauliflower |
| 1/2 | ts | Salt; optional |
| 1 | cn | Cream of celery soup |
| 1/2 | c | Mayonnaise |
| 3/4 | c | Soft bread crumbs |
| 3 | tb | Melted butter |
| 1/2 | c | Coarsely shredded Cheddar cheese |
INSTRUCTIONS
Place frozen cauliflower in 1 1/2 quart shallow baking pan; sprinkle salt. Combine soup and milk; blend well. Pour over cauliflower. Cover and bake at 350 degrees for 20 minutes. Uncover. Mix bread crumbs, butter and cheese; sprinkle over cauliflower and bake 20 minutes longer. 6 servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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