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Cauliflower Au Gratin
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Swiss
Vegetables
6
Servings
INGREDIENTS
6
tb
Butter or margarine
2
cl
Garlic, minced
4
oz
Cooked ham, chopped
Cauliflower, brokem into
Florets
2
tb
All-purpose flour
1 1/2
c
Whipping cream
1/4
ts
Salt
Pepper to taste
Pinch Cayenne pepper
1 1/2
c
Shredded Swiss cheese
(4-6 oz.)
2
tb
Chopped fresh parsley
INSTRUCTIONS
Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add
cauliflower and cook until crisp-tender. Combine flour and cream; stir into
skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir
until thickened and bubbly; cook and stir 1 minute more. Pour into a 2
quart baking dish. Sprinkle with cheese. Place under a preheated broiler
until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve
immediately. Yield: 6 servings.
SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim
Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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