| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Oriental, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/2 |
sm |
Head cauliflower, cut into florets |
| 1/2 |
bn |
Broccoli, cut into florets |
| 1 |
sm |
Yellow bell pepper, sliced |
| 1 |
sm |
Red bell pepper, sliced |
| 1 |
|
Garlic clove, crushed |
| 1/4 |
c |
Tahini |
| 1/4 |
c |
Water |
| 1/3 |
c |
Lemon juice |
|
|
Salt & pepper |
|
|
Parsley, chopped |
|
|
Sesame pita, cut into wedges |
INSTRUCTIONS
Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a
medium salad bowl. Whisk together the garlic, tahini, water, lemon juice,
salt & pepper in a small bowl. Pour dressing over the salad & toss gently
to coat. Check seasonings & adjust if necessary. Refrigerate covered until
well chilled. Serve on a platter garnished with fresh parsley & pita
wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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