| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 1 | md | Cauliflower |
| 1/4 | c | Diced green pepper |
| 1/3 | c | Butter or margarine |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | cn | (2-oz) sliced mushrooms |
| 2 | c | Milk |
| 6 | Sliced pimento cheese | |
| Paprika |
INSTRUCTIONS
Separate cauliflower in medium pieces; cook covered in boiling, salted water until tender (10 to 15 minutes). Drain. Brown green pepper lightly in butter; blend in flour. Gradually stir in milk and cook, stirring constantly until thickened; add salt and mushrooms. Place 1/2 cauliflower in 1-1/2 quart casserole; cover with half the cheese and half the sauce. Repeat layers; sprinkle with paprika. Bake in 350 degree oven about 15 minutes or until lightly browned. Serves 8. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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