Place a clean head of cauliflower on rack over simmering water. Cover and
steam for 20 to 25 minutes. While cauliflower is steaming, cut egg whites
into small pieces. Add parsley, sour cream, and pepper to egg whites.
Just before serving, melt butter and stir in bread crumbs over cauliflower,
top with egg mixture.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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