Name: Cauliflower Casserole
Ingredients: 1 lb Cauliflower florets; 4 Tomatoes; peeled, seeded and chopped; 1/2 ts Salt; or to taste; 1/4 ts Pepper; 2 tb Grated Parmesan cheese; 1/4 c Swiss cheese; shredded; 1/4 c Dry breadcrumbs; 2 ts Unsalted butter; melted

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Swiss		1	Servings

INGREDIENTS

1	lb	Cauliflower florets
4		Tomatoes; peeled, seeded and chopped
1/2	ts	Salt; or to taste
1/4	ts	Pepper
2	tb	Grated Parmesan cheese
1/4	c	Swiss cheese; shredded
1/4	c	Dry breadcrumbs
2	ts	Unsalted butter; melted

INSTRUCTIONS

Prep: 5 min, Cook: 25 min. Preheat oven to 350&deg;F. Place cauliflower in a
steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or
until cauliflower is just tender. Arrange cauliflower in a buttered shallow
baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and
pepper. Combine cheeses in a bowl and sprinkle over cauliflower mixture.
Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or
until top is golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 06, 1998

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