| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 4 | Servings | |
INGREDIENTS
| 2 | c | Chopped cauliflower |
| Water | ||
| 2 1/2 | tb | Butter |
| 2 1/2 | tb | Flour |
| 1 1/2 | c | Warm milk |
| Salt | ||
| 1/2 | c | Grated Gouda cheese |
| 6 | Eggs, separated |
INSTRUCTIONS
Steam cauliflower above water until tender,cool slightly and chop fine;set aside.Melt butter in a saucepan.Stir in flour over low heat, cook and stir for a couple of minutes or until golden brown.Remove from heat and stir in milk,beating with a wire whisk to make very smooth.Return to heat and bring to a quick boil,then reduce heat to simmer.Add cheese and salt.Cook for 3 to 4 minutes or until thickened, stirring all the time;remove from heat. Now separate eggs and beat yolks,adding white sauce slowly,then stir in cauliflower.Beat egg whites until stiff.Fold into mixture and spoon into a greased 2 qt.souffle dish. Bake in a pan of hot water in a preheated 375 degree oven for 35 to 40 minutes.Serve immediately.Makes 4 to 5 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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