[Guidelines for the selection of church attire.] There are no set, specific rules. But there are some personal guidelines. Some of them are: What is the custom of the church? How do the members dress? What can our budget reasonably cover? What standard does the general community condone? What is typically modest? What can be nice enough but not draw attention to ourselves? What is the appropriate dress for the occasion? What clothes enable us to be proper stewards of God’s money? A simple rule is: Clothes should be clean and neat, not flashy but enhancing, and should neither take attention away from nor draw attention to... Our words and walk are more important issues than our dress.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	3	Servings

INGREDIENTS

1	md	Cauliflower
2	c	Chicken stock
1/4	c	Butter or margarine
1/4	c	Chopped onion
1/4	c	All-purpose flour
1/2	ts	Salt
1/8	ts	Pepper
2	c	Milk
1	c	Grated medium Cheddar cheese
		Buttered bread crumbs for
		Garnish
		Parsley

INSTRUCTIONS

Cook cauliflower in shicken stock until tender.  Donot drain. Cool a bit.
Run through blender to desired texture. Set aside.
Melt butter in saucepan.  Add onion and saute until limp. Do not brown.
Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and
thickens.
Add cheese and cauliflower mixture.  Stir to heat and melt cheese. Garnish
with buttered bread crumbs. Makes 5 cups.
From: "Company's Coming Soups & Sandwiches" by Jean Pare. Copyright 1987.
Published and Distributed by Company's Coming, Box 8037, Sta F, Edmonton,
Alberta, Canada T6H 4N9.
Submitted by Joe Sibley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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