CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Swiss	Vegetables	6	Servings

INGREDIENTS

1 1/4	lb	Cauliflowettes
3		Eggs; beaten
1 1/2	c	Milk
2	tb	Butter; melted
1		Salt and pepper
1	c	Swiss cheese; grated

INSTRUCTIONS

Blanch and drain cauliflower.  Combine eggs, milk and butter. Salt and
pepper to taste.  Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over top.
Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

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