| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Dip | 6 | Servings | |
INGREDIENTS
| 1 | Head cauliflower | |
| 1 | Stalk celery | |
| 4 | Carrots | |
| 1/3 | ts | Hot sauce |
| 1 | tb | Worcestershire sauce |
| 1 | pk | (8-oz) cream cheese |
| 1 | Onion; grated | |
| 2 | Chicken bouillon cubes | |
| 1/4 | c | Water |
INSTRUCTIONS
Dissolve bouillon cubes in water. Add grated onion, hot sauce, Worcestershire & cream cheese. Blend by mixer or blender for 3 minutes. Wash cauliflower, celery & carrots; cut into bite size pieces & serve. MARY JACO From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”