| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Consuming, Passions | 1 | servings | |
INGREDIENTS
| 1/2 | c | Self raising flour |
| 2 | c | Plain flour |
| 1 | Whole cauliflower | |
| 1 | Zucchini; (skin removed and | |
| ; grated) | ||
| 1/2 | ts | Salt and pepper |
| 2 | c | Parmesan cheese |
| 1/4 | c | Chopped parsley |
| 5 | Eggs | |
| Water |
INSTRUCTIONS
Mix flours, salt, cheese, parsley with eggs and a little water. Whisk with a fork. Blanch the cauliflower and toward the end add the grated zucchini and blanch for 1 minute. Strain, both the cauliflower and zucchini and add to the batter. Allow to rest for 30 minutes before taking a spoonful and frying in a little oil for 1-2 minutes on each side. Converted by MC_Buster. Per serving: 1116 Calories (kcal); 71g Total Fat; (57% calories from fat); 98g Protein; 20g Carbohydrate; 1061mg Cholesterol; 4011mg Sodium Food Exchanges: 0 Grain(Starch); 13 Lean Meat; 2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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