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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

4 c Paartially cooked fresh
cauliflower or 2 pkg.10
oz
each thawed and well
drained cauliflower. I
cut this in half
1 1/4 c Choped fully cooked smoked
ham
1 11 oz condensed Cheddar
cheese soup
1/4 c Milk
2/3 c Bisquick
2 T Firm margerine or butter
2 T Shredded Cheddar Cheese
1/2 t Ground nutmeg

INSTRUCTIONS

Arrange cauliflower in ungreased rectangular baking dish. Sprinkle
with ham.(I cheated...I sprayed the dish with Pam..great! No
scrubbing!) Beat soup and milk with hand beater until smooth. Pour
over ham. (I cut the recipe in half. I mixed all the soup and milk,
and then I put about half of it into a container into the fridge to
use for baked potatoes later in the week.....) Mix remaining
ingredients until crumbly. (A pastry blender works fine here...)
Sprinkle over soup mixture. Sprinkle with paprika, if desired (I
didn't.) Bake at 400 degrees for about 25 minutes (I baked at 350
degrees for about 35 minutes) until topping is golden brown. It will
be bubbly in the midle...  Notes: Since it is only Kenny and me eating
dinner these days,I cut  this recipe in half...the rest of the cheese
soup/mixture is in the  fridge for Thursday night when I'll do a baked
potato topped with  broccoli, and this will make a great sauce for
it....  Posted to EAT-L Digest  by "Sharon H. Frye"
<shfrye@PEN.K12.VA.US> on  Sep 16, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 884
Calories From Fat: 530
Total Fat: 59.8g
Cholesterol: 196.7mg
Sodium: 3649.6mg
Potassium: 1194.9mg
Carbohydrates: 44.6g
Fiber: 2.7g
Sugar: 3.5g
Protein: 42.8g


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