CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Italian |
Vegetables, Italian |
6 |
Servings |
INGREDIENTS
1 |
tb |
CHOPPED ONION |
2 |
tb |
CHOPPED GREEN PEPPER |
1 |
|
SMALL CLOVE GARLIC CRUSHED |
1 |
c |
CHERRY TOMATOES HALVED |
2 |
tb |
ITALIIAN SALAD DRESS |
1/2 |
ts |
SALT |
3 |
c |
SMALL FRESH CAULIFLOWERETS |
INSTRUCTIONS
PHILLY.INQUIRER
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD
CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10
MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5
MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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