| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | T | CHOPPED ONION |
| 2 | T | CHOPPED GREEN PEPPER |
| 1 | SMALL CLOVE GARLIC CRUSHED | |
| 1 | c | CHERRY TOMATOES HALVED |
| 2 | T | ITALIIAN SALAD DRESS |
| 1/2 | t | SALT |
| 3 | c | SMALL FRESH CAULIFLOWERETS |
INSTRUCTIONS
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 7
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 196.4mg
Potassium: 67.4mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g