| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Jewish, Side dishes | 1 | Servings |
INGREDIENTS
| 1 | Cauliflower; cooked in water and salt | |
| 2 | Eggs | |
| 2 | tb | Flour |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Oil for frying |
INSTRUCTIONS
Drain cooked cauliflower and mash with a fork Add the rest of the ingredients, and stir to combine Deep fry in plenty of hot oil Drain in paper towels Serve at once Posted to JEWISH-FOOD digest V97 #301 by "Miriam Podcameni Posvolsky" <miriamp@pobox.com> on Nov 18, 1997
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