| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Cauliflower | 4 | Servings | |
INGREDIENTS
| 1 | md | Size head lettuce |
| 1 | md | Head cauliflower |
| 1 | lb | Bacon; fried, drained and crumbled —DRESSING:—– |
| 1 | c | Mayonnaise |
| 1/4 | c | Sugar |
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Chopped onions |
INSTRUCTIONS
Prepare dressing several hours earlier (overnight is best). Chop lettuce and cauliflower and toss. Add dressing and bacon just before serving. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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