| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetarian | Vegetables | 1 | Servings |
INGREDIENTS
| 1 | md | Cauliflower head |
| 2 | tb | Water |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | tb | Parsley |
| 1 | tb | Margarine |
| 1 | ts | Vegetarian chicken seasoning |
| 1 | c | Boiling water |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | ds | Pepper; (optional) |
| 6 | servings. |
INSTRUCTIONS
Break up cauliflower into bits and pieces. Place cauliflower and 2 tablespoons water in 2 quart casserole. Cover and cook in microwave on High for 3 to 4 minutes or until cauliflower is tender. Remove and let stand covered. Combine onion, celery, parsley and margarine in 1 quart casserole. Cook in microwave on High until vegetables are tender. Halfway through cooking time, stir vegetables. Dissolve vegetarian chicken seasoning in 1 cup boiling water, cornstarch, soy sauce and pepper. Pour into onion mixture. Cook in microwave on High for 2 minutes or until thickened. Drain cauliflower and place in serving dish. Spoon sauce over cauliflower. Yield: Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6, 1998
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