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CATEGORY CUISINE TAG YIELD
Bawarch1 1 servings

INGREDIENTS

1 Recipe paratha dough; (refer introduction
1 c Grated cauliflower
1 c Grated cabbage
1/2 ts Ginger grated
6 Green chillies crushed
1 tb Coriander leaves chopped
1/2 ts Garam masala
2 tb Cornflour or plain flour
Salt to taste
Oil to shallow fry

INSTRUCTIONS

Sprinkle some salt over grated cauliflower and cabbage.
After 5 minutes, press and remove all excess water.
Add all other ingredients and mix well, except oil.
Roll one lump of dough (refer introduction), place a tablespoon of
mixture.
Roll paratha as shown in introduction.
Shallow fry as shown in introduction.
Serve hot with chilli garlic sauce or tamarind chutney.
Making time: 30 minutes
Makes: 8-9 parathas
Shelflife: 1 day
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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