| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 1 | Servings | |
INGREDIENTS
| 1 | Head fresh cauliflower or 1 | |
| 1 | lg | Pkg. frozen cauliflower |
| 2 | c | Parmesan cheese |
| 1 | Stick butter | |
| 1 | lb | Rotini; (spiral) or shell pasta |
| Salt and pepper |
INSTRUCTIONS
Cook cauliflower, drain almost completely, leave water on the side from cooking. Cook pasta, drain. Add cauliflower, butter, salt, pepper and 1 1/2 cups cheese. Add water from cooked cauliflower so pasta is a little soupy. Serve with more cheese and butter if needed. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6, 1998
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