| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
|
750 g pack frozen cauliflower; pea and carrot mix, |
|
|
; defrosted |
| 1 |
|
300 g tub fresh four cheese sauce |
| 75 |
g |
Breadcrumbs; (3oz) |
| 50 |
g |
Cheddar cheese; grated (2oz) |
| 2 |
tb |
Parmesan cheese |
INSTRUCTIONS
Preheat the oven to 190 C, 375 F, Gas Mark 5.
Place the vegetables in a suitable shallow edged dish.
Pour over the cheese sauce.
Mix together the breadcrumbs and grated cheese and scatter over the
top of the sauce.
Sprinkle over the parmesan cheese.
Bake in the oven for 35 minutes.
Converted by MC_Buster.
NOTES : A quick tasty way of using frozen vegetables.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”