The Scripture is clear that all will be found praising Jesus Christ. Those who begin praising Him now after receiving Him by faith as their Savior will enjoy the blessed consummation of that throughout all of eternity. Those who reject Him will praise Him, but under obligation and separated from Him (Jn. 18:6; Phil. 2:10; Rev. 5:13). Simply put, God is too glorious to allow any corner of His creation to exist without recognizing His glory by ascribing to Him the worship that is due His name.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Canning, Preserves, Etc., Cauliflower	4	Servings

INGREDIENTS

2	lg	Head cauliflower; (approximately 4 lbs. trimmed
1	lb	Med. onions; (about 12)
1/4	c	Salt
3/4	c	Sugar
1	ts	Ground turmeric
2	ts	Whole mustard seed
1	ts	Whole celery seed
1	sm	Hot dried red pepper
1/2	ts	Whole cloves
1 1/2	c	White vinegar
1 1/2	c	Water

INSTRUCTIONS

Wash cauliflower and break into flowerets. Scald the onions, peel and
slice. Mix with cauliflower and salt and let stand overnight. Drain and
rinse in cold water. If too salty, soak one hour in cold water and drain.
Combine the sugar, turmeric, mustard seed, celery seed and red pepper in an
8-quart kettle. Tie the whole cloves in a cheesecloth and add. Stir in the
vinegar and water and boil 5 minutes. Add the cauliflower and onions and
boil until tender but still crisp, or 5-10 minutes.
Remove and discard cheesecloth bag and red pepper. pack at once into hot
sterile jars and fill the jars with the boiling liquid. Seal at once.
Yield: about 7 pints.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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