CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1		Head cauliflower cut up into bite size pieces
30		Stuffed spanish olives
1		Red pepper; cut into bite size pieces
1		Red onion; cut into bite size pieces
1/2	c	Vinegar
4	tb	Oil
1/2	ts	Oregano
		Salt and pepper to taste

INSTRUCTIONS

SEASONING
While we are on the subject of salads (please keep those recipes coming) I
thought I'd send in this one. It always goes over well and the kids BEG me
to make it. P.S. The twins are B"H feeling better, therefore I am too!
Purim and Pesach I'm ready for you---NOT!!!
Posted to JEWISH-FOOD digest Volume 98 #036 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 20, 1998

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache