Cauliflower Salad With Zesty Vinaigrette

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Condiments, Cooking lig, Salads	5	Servings

INGREDIENTS

3	c	Small cauliflower florets
2	c	Cooked multicolored rotini
		from 4-ounces uncooked
		corkscrew pasta
1/3	c	Sliced green onions
1/3	c	Thinly sliced radishes
3/4	c	Garlicky tomato-basil
		vinaigrette see recipe
2	T	Grated romano OR parmesan
		cheese
1/8	t	Black pepper

INSTRUCTIONS

Combine the first 4 ingredients in a large bowl. Drizzle the Garlicky
Tomato Basil Vinaigrette over the cauliflower mixture, and toss well.
Sprinkle the salad with grated cheese and pepper, and toss gently.
Cover salad, and marinate in refrigerator; for at least 2 hours.
Yield: 5 servings (serv- ing size: 1 cup).  [CALORIES 138 (27%cff); FAT
4g]  Garlicky Tomato-Basil Vinaigrette: red wine vinegar with garlic
and  shallots, lemon juice and olive oil, mustard, fresh tomato and
basil.  ~(Edited by Pat Hanneman 10/01/98)-  Notes: Recipe from
"Cooking Class: The Good Stuff," recipes by Dave  DiResta and Joanne
Foran, authors of The Best 50 Flavored Oils and  Vinegars.  Recipe by:
Cooking Light Sep98  Posted to EAT-LF Digest by Pat Hanneman
<kitpath@earthlink.net> on  Oct 01, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 150 Calories From Fat: 86 Total Fat: 9.8g Cholesterol: 29.9mg Sodium: 524.3mg Potassium: 79.6mg Carbohydrates: 2.2g Fiber: <1g Sugar: <1g Protein: 13.3g